Ginger Fudge


Rating: 1.75 / 5.00 (8 Votes)


Total time: 45 min

Servings: 1.0 (servings)

Ingredients:








Instructions:

A cake recipe for all foodies:

1. give a square (about 20 cm) brush with oil.

Heat sugar, butter and both types of milk in a saucepan. Stir with a wooden spoon until the sugar is dissolved and the butter is melted.

3. let bubble up, cover. Make 3 min.

4. uncover and make until the heat of the soft ball, 116 °C is reached. Stir occasionally.

5. Place the saucepan on a cold surface. Add the vanilla essence and chopped ginger and stir the mixture until it becomes stiff.

Pour into the mold and let it set a little.

7. score squares with an oiled kitchen knife and let the mixture set completely.

8. cut into pieces or break if necessary. Layer between parchment paper and store until cooled **.

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