Season milk with a pinch of salt and bring to a boil with the margarine in a small saucepan. Whisk in the flour, bring to a boil and stir until the mixture separates from the saucepan and the wooden spoon. Beat eggs well and slowly stir into the mixture while it is still hot. Stir in Parmesan, Emmental, diced ham, pistachios and seasonings and let mixture cool. Form into small balls with lightly floured palms and coat in flour, beaten egg and breadcrumbs. Heat sufficient oil and fry the balls for about 5 – 6 minutes until golden brown. Drain and serve hot.
Related Recipes:
Snow Eggs in Baileys CreamSeparate eggs. Beat egg whites until very stiff. Add 80g sugar, continue beating until you get a firm, creamy...
Easter PancakeFor the Easter pancake, first whisk the eggs for the dough, mix with cream and stir in wild garlic paste. Bake...
Prosecco Cake with FigsPreheat the oven.top/bottom heat: about 200°hot air: about 180°CFor the dough, mix flour with cornstarch and...
Easter CakeFor the Easter cake, separate the eggs. Beat the egg whites until stiff. Beat egg yolks and baking sugar until...
Ice Parfait From the Agnes Bernauer Cake1. for the ice cream, mix the eggs with the sugar, salt and liqueurs ber the warm water bath and stir with the...
Mozzarella Balls with Oregano GarnishRemove mozzarella balls from package and pat dry. Place in a bowl and put in the freezer for 10-20 minutes...
Cheese Cream Puff with GranduroBring the water to a boil. Remove the saucepan from the heat and add the flour and salt, stirring throughout...
Pear Cake with Chocolate Base and SprinklesFor the pear cake with chocolate base and crumble, boil water and sugar with the cinnamon stick, add the rum...
Curd Wine Grape StrudelFor the curd-grape strudel for the dough, put flour, salt and 3 tbsp. oil in a bowl. Gradually stir in 125 ml...
Bean Balls From the Hot Air FryerFor the hot air fryer bean balls, soak the beans overnight. The next day, boil the soaked beans with bay...