Smoked Trout Mousse on Cucumber Cheese

For the smoked trout mousse on cucumber cheese, cut the fish into coarse pieces. Puree with crème fraîche in a hand mixer.

Wash and dry the cucumber. Cut into 1/2 cm thick slices. Fill the trout mousse into a piping bag with a star-shaped nozzle. Squirt onto the slices.

Garnish the smoked trout mousse on cucumber dumplings with dill.

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