Pineapple – Corners


Rating: 3.20 / 5.00 (10 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:

















Instructions:

Try this delicious cake recipe:

1. toast hazelnuts in a dry frying pan, turning. Cool on a plate. Chop 80 g pineapple pieces into small pieces. Beat eggs, sugar and vanillin sugar until very creamy. Mix toasted hazelnuts, almond kernels, chopped rum, lemon zest, pineapple flavoring, cinnamon and ground cloves and fold into egg cream.

2. spread out tray with parchment paper and spread the wafers evenly on it. Spread dough on top of the wafers, leaving a small border all around. Bake in a heated oven (electric oven: 125 to 150 / gas: level 1) for about 35 minutes. Almost cool.

Cut the lukewarm gingerbread in half lengthwise and cut each half into 6 triangles. Cool completely on a cooling rack. Cut remaining pineapple pieces into strips. Melt cooking chocolate, partially dip gingerbread. Decorate with pineapple strips, dry.

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