Chard Strudel




Rating: 3.03 / 5.00 (88 Votes)


Total time: 45 min

Servings: 2.0 (servings)

Ingredients:













Instructions:

For the chard strudel, peel and finely chop the onion and garlic. Wash the chard and cut into thin strips. Sauté onion and garlic in oil, then add chard and saute.

Let the chard cool, mix with the crumbled feta and the grainy cream cheese and season with the spices. Place the first strudel sheet on a wet, cold dish towel and brush with oil, then place the second strudel sheet on top, 180° apart, and brush as well. Do the same with the remaining strudel sheets.

Pour the chard mixture into one-third of the strudel, fold the side edges over the mixture, and roll up the strudel using the tea towel. Brush the surface with oil as well and bake at 200°C hot air for about 25 to 30 minutes until the chard strudel is golden.

Related Recipes:

Semolina Strudel with Onion SauceFor the semolina strudel with onion sauce, stir the butter until fluffy. Cut the rolls into small pieces and... Minced Red Cabbage StrudelFor minced red cabbage strudel wash red cabbage, divide and cut into fine strips. Sauté in olive oil... Swiss Chard and Bacon RisottoFor the chard and bacon risotto, first finely chop the onion and garlic. Cut the chard leaves into fine... Curd Wine Grape StrudelFor the curd-grape strudel for the dough, put flour, salt and 3 tbsp. oil in a bowl. Gradually stir in 125 ml... Marinated Tofu, Almond Millet and Chard VegetablesRinse the millet first warm, then cooled and drain. Roast briefly without fat, then add the vegetable soup and... Vegetable Strudel*Press the cooked potatoes/peas through a press. Cut the smoked meat into small cubes. Sauté leek rings and... Potato StrudelFor the potato strudel, wash potatoes and add cold water and a pinch of salt and cook until not too soft... Chocolate Strudel with PineappleMelt the chocolate in a water bath. Mix Rama Cremefine with the yolks and cornflour. Quickly fold this mixture... Pumpkin Ragout with Goat Camembert and Pumpkin HamFor the pumpkin ragout with goat camembert and pumpkin seed ham, first wash the pumpkin, peel if necessary... Feta Mince StrudelSift the flour into a suitable bowl. Make an indentation in the center. Beat in the egg, add the oil, salt and...