Peanut Chickpea Sauce with Grilled Zucchini

For the Peanut Chickpea Sauce with Grilled Zucchini, preheat the oven to 180 °C grill function. Dice the zucchini and place in a bowl.

Mix olive oil with crushed garlic and pour over zucchini cubes, toss everything thoroughly, place on a baking sheet and grill in oven until brown (about 25 minutes).

Turn in between! Meanwhile, finely dice onions and chili pepper and sauté in peanut oil. Add turmeric, curry, paprika and tomato paste and fry briefly.

Deglaze with coconut milk, add peanut puree and simmer for a few minutes. If the sauce becomes too thick, stir in a little water. Drain the chickpeas and add to the sauce.

Season the sauce with salt and lemon juice and serve with the grilled zucchini pieces. If you like, sprinkle fresh herbs over the peanut-chickpea sauce with grilled zucchini.

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