Sweet Long Grain Rice Empress Style

Lightly boil long grain rice in milk and salt over low heat for 40 minutes. Cool. Beat sugar with egg yolks until creamy. Cut the candied fruit into small cubes, fold the whole mixture and the other ingredients into the long-grain rice and serve with whipped cream.

Related Recipes:

Indian Lemon Coconut Long Grain RiceRinse the long grain rice. Soak basmati long grain rice in water for half an hour. Melt the butter. Add all... Sweet Long Grain RicePut the long grain rice in a pot, cover with cold water and bring to a boil. Reduce the temperature, cover and... Fish Pan with Long Grain RiceHeat long-grain rice in a frying pan with 2 tbsp. of oil, until it is very hot. Onions and garlic free from... Rice Meat VegetarianFor the vegetarian rice meat, boil the rice once briefly in a saucepan with twice the amount of salted water... Lemon Risotto with Fried Fillet of Pike PerchFor the white tomato stock, quarter the tomatoes and remove the stalk. Rinse the lemon, dry it and peel off 6... Meringue Wreath with Candied VioletsFor the meringue wreath with candied violets, first prepare the meringue mixture. To do this, beat one third... Rice Casserole – GreeceCook the long grain rice until tender. Rinse the melanzane and cut into slices, season with salt and leave for... Saffron Long Grain Rice Towers with Lamb Chop and Carrot SticksBring the brown rice to the boil with the vegetable soup and spices. Turn off the stove and let the rice swell... Pineapple Long Grain RiceCook the long grain rice in enough boiling hot salted water until just tender. Drain. Cut the pineapple into... Meat Sausage Goulash Exotic StyleMake the long grain rice according to package directions. Remove the skin from the banana and dice it, also...