Cheese Dip with Jalapeños

Finely chop the onions, garlic and jalapeños.

Melt the butter in a saucepan and sauté the onions together with the garlic.

Dust the sauteed onions and garlic with flour and stir in.

Gradually add the milk and bring to a simmer, stirring.

Melt the cheese over low to medium heat, stir in the jalapeños and season to taste.

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