Venison Veal Fillet with Fresh


Rating: 3.00 / 5.00 (2 Votes)


Total time: 45 min

Servings: 8.0 (servings)

Ingredients:











Instructions:

Have fun preparing this mushroom dish!

, salt, pepper, pepper, from the mill.

Rub fillets with salt, pepper and a little ginger powder. Heat half the butter and the oil in a frying pan. Fry the meat for 3 minutes on each side, wrap in aluminum foil and keep warm. Clean mushrooms thoroughly, cut larger ones in half. Rinse briefly under running water, dry. Peel onion, cut into fine cubes. Heat remaining butter, sauté onion until translucent, add mushrooms and sauté briefly. Add double cream. Season finely with salt, pepper and parsley.

Arrange the fillets on a heated plate. Top each slice with mushrooms.

Game dishes must be accompanied by cranberry jam.

Potato pancakes are a delicious side dish.

Preparation 40 min.

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