Coconut Pears

Peel and halve the pear and cut out the core. Sprinkle cut surfaces with juice of one lemon.

Heat butter in a frying pan. Sprinkle in coconut flakes. Cook over low heat until golden in 2 min. Transfer to a plate. Turn pears with the rounds in them to the other side.

Divide two pears evenly on each of four glass plates, cut sides up.

Place Roquefort in a small baking dish form. Mash with a fork. Stir through with pear brandy until smooth. Add sugar to taste. Spread Roquefort cream evenly over pears. Or fill a piping bag and pipe over pears. Evenly spread cranberry compote around Roquefort. Serve cold.

Menu 5/234

Related Recipes:

Pear Red CabbageFor the pear red cabbage, first remove the outer leaves from the red cabbage. Quarter the cabbage, remove the... Pineapple Cake with CoconutA simple but delicious cake recipe: 1. for the dough, toast the coconut flakes in a frying pan without fat... Coconut Waffles with Citrus SaladFor the coconut waffles with citrus salad, first toast the coconut flakes in a pan without fat, let cool. Peel... Peanut Marzipan MacaroonsCream peanut butter, butter, sugar, salt and bourbon vanilla sugar. Add flour, sour cream and water. Knead... Coconut Carrots From the SteamerFor the coconut carrots, clean and peel carrots and place in a perforated cooking container. Mix coconut milk... Pear Cake with Chocolate Base and SprinklesFor the pear cake with chocolate base and crumble, boil water and sugar with the cinnamon stick, add the rum... Thai SaladCook pasta in salted water until al dente, drain and mix with 1 tbsp. oil. Cut fish fillet into cubes. Peel... Nasi Goreng – ClassicHeat 1 tablespoon oil in a frying pan, scramble the eggs with the soy sauce, add to the frying pan and fry... Raffaelo CupcakesFor the Raffaelo cupcakes, melt the white chocolate coating with the butter over a water bath. Preheat the... Tuna with Olives, Artichoke Hearts and Hay PotatoesThe whole goes quite quickly if prepared at the beginning. Tuna slice rinse, dry and soak 1 hr in a dash of...