For the elderflower vinegar, remove the coarse stems of the elderflowers, put them in a large jar with a screw cap and cover with the vinegar.
Leave the mixture to infuse for about 5 weeks in a warm room, filter and bottle.
Servings: 1.0 (servings)
For the elderflower vinegar, remove the coarse stems of the elderflowers, put them in a large jar with a screw cap and cover with the vinegar.
Leave the mixture to infuse for about 5 weeks in a warm room, filter and bottle.