Eclair Dessert




Rating: 4.10 / 5.00 (20 Votes)


Total time: 1 hour

Servings: 6.0 (servings)

Ingredients:









Instructions:

For the eclair dessert, first mix the custard powder with 3-4 tablespoons of the milk in a small bowl. Bring the remaining milk and sugar to a boil, stir in the dissolved custard powder well and remove the saucepan from the heat.

Pour the pudding into a bowl to cool.

Whip 250 g of the GUMA Pâtisserie Cream for about 3 minutes and fold into the lukewarm pudding.

Cover a baking dish (approx. 20 x 28 cm) with a layer of butter cookies and spread half of the pâtisserie cream on top. Pour another layer of cookies, the rest of the custard and again a layer of cookies into the mold.

Finely chop the chocolate and put it in a small bowl. Heat the remaining 120 g of pâtisserie cream to just below boiling point and pour over the chocolate, letting it melt for 5 minutes. Stir the mixture until smooth, smooth over the cookies as a final layer, and let the eclair dessert set overnight in the refrigerator.

You can see the recipe video here.

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