Stuffed Peppers with Tuna and Tomato Sauce

For the tomato sauce, first heat olive oil in a pan. Fry the shallot cubes in it, add the tomato cubes and tomato paste. Dust the mixture with flour and pour in soup, stirring well. Season with salt and sugar, add bay leaf and let the sauce simmer covered for about 30 minutes.

In the meantime, for the filling, cook the rice in salted water until tender, about 15 minutes, then drain thoroughly. Heat the oil and fry the onion in it. Add garlic, parsley, thyme and rice and sauté. Strain the tuna and add to the rice with about 2 tablespoons of the drained liquid. Season the filling with chili powder, salt and pepper.

Preheat the oven to 180 °C. Wash the peppers and cut off one “lid” from each. Remove “core” and carefully spoon out remaining seeds. Pour in the prepared filling mixture and cover with the “lids”.

Pour about 2/3 of the tomato sauce into an ovenproof dish, removing the bay leaf. Put the stuffed peppers in, pour the remaining sauce over them and bake in a hot oven for about 40 minutes.

Related Recipes:

Vegetable Salad with Herbed Pork Fisherman1. onions peel and cut into 3-4 mm thick rings. Peel garlic bulb whole, separate cloves one by one. Clean... Stuffed Bell Pepper MonsterFor the bell pepper monsters, mix minced meat, egg, sliced and sauteed onion, half-cooked rice, crushed... Baked Artichoke Hearts with Rataouille Salad SauceMix the juice of one lemon with 1/2 liter of cold water. Cut stems of artichoke hearts to 3 cm and peel. Cut... Fish Pan with Long Grain RiceHeat long-grain rice in a frying pan with 2 tbsp. of oil, until it is very hot. Onions and garlic free from... Boeuf BourguignonFor Boeuf Bourguignonne prepare the marinade. To do this, peel and slice the onion and shallots. Place the... Rice Meat VegetarianFor the vegetarian rice meat, boil the rice once briefly in a saucepan with twice the amount of salted water... Pink Veal Fillet with Fried Egg Noodles and Tiger PrawnsBlanch the Chinese egg noodles. Remove the shell from the Tiger Prawns, clean them and cut them in half... Peppers Au Gratin with FetaFor the Baked Peppers with Feta, preheat the oven to 200 °C. Wash the peppers, cut off the top and take out... Roasted Pork with Carrots and Peppers1. put on long-grain rice: Heat a tablespoon of cooking oil in a small saucepan over medium heat and briefly... Spicy Rice PanFor the spicy rice pan, chop the onion and fry in hot olive oil. Remove the seeds from the peppers, cut into...