Fried Pollock Fillet with Sauerkraut Crust and Red Wine Butter

Make a mashed potato with the potatoes, milk and a little butter.

For the sauce, cut the shallots into strips, sauté in butter and extinguish with the red wine. Reduce by half and add 190g of cold butter flakes. Season with salt, pepper and sugar.

For the sauerkraut crust, finely grate the white bread. Mix three quarters of the bread crumbs with cooked sauerkraut and half of the chives as well as salt and pepper and form on the pollock fillets seasoned with salt and white pepper and coated with mustard. Spread the remaining bread crumbs evenly on top and form a few butter flakes on top. Fry briefly with butter in a frying pan and continue cooking in the oven at 200 °C for about 10 minutes.

Fry the bacon in a little oil until crispy and drain in a colander. In the same frying pan fry mushrooms cut into quarters in butter, season with salt and freshly ground pepper and add the bacon.

Drink A dry white wine (e.g. a strong Sancerre) as well as a Pils or a light red wine is suitable.

Our tip: Use a bacon with a strong flavor – so you give this dish a special touch!

Related Recipes:

Venison Escalope in Red Wine Sauce with Spinach Croquettes and Green AsparagusFor the venison cutlets in red wine sauce with spinach croquettes and green asparagus, first pound the venison... Sauerkraut Rice CasseroleFor the sauerkraut rice casserole, peel or clean the onion, garlic and bell bell pepper and cut into small... Beef Fillet on Rosemary Rösti with Red Wine SaucePreheat kitchen stove to 200 degrees. Carrot, garlic clove, onion coarsely dice and sweat in olive oil. Add... Pear Red CabbageFor the pear red cabbage, first remove the outer leaves from the red cabbage. Quarter the cabbage, remove the... Sauerkraut with AppleChop the onion, apple and bacon. Fry everything together with the finely chopped garlic in the lard. At the... Beef Cookies with Red Wine SaucePeel the onion and garlic clove and chop finely. Season the beef patties with salt and pepper. Heat the... Paprika Fritters with Tyrolean BaconFor the dough, knead eggs, flour, semolina, oil, salt and parsley into a smooth ball, let rest for 30 min... Fillet of Saddle of Lamb with Rosemary JusChop the parsley finely, it should give about three tablespoons (for the mixture 2 bunches). Pluck the... Raspberry Dumplings with Pumpkin Seed CrumbsFor the raspberry dumplings with pumpkin seed crumbs first mix the dough, Thea, sugar, salt, vanilla sugar and... Stockfish Italian Style1. cut the still hard stockfish into pieces and soak in sufficiently cold water for 2 days, changing the water...