Potato and Onion Rösti with Triple Caviar

For the Potato and Onion Rösti with Triple Caviar, first peel the potatoes, grate coarsely. Peel and dice the onions. Mix both with flour, eggs, salt, pepper. Roast 8 rösti in lard.

Wash lemon well with hot water, dry, grate peel. Stir zest, 3 tablespoons juice with sour cream or crème fraîche. Rinse lettuce leaves, dry.

Serve potato and onion rösti with triple caviar, lemon sour cream, lettuce leaves, chervil.

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