Chop onions and garlic, dice bacon, cut meat into strips.
Heat butter, sauté onions and garlic until translucent. Add bacon and meat and brown for about 5 minutes. Deglaze with a little water and brandy and simmer gently.
Make ribbon noodles. Stir whipped cream and parmesan into the sauce, season. Serve together with the noodles.
Our tip: Use a deliciously spicy bacon for a delicious touch!
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