Peppers with Water Chestnuts

Cut the leek for the garnish with a sharp knife into narrow strips.

Heat the oil for frying in a wok or possibly a heavy frying pan.

Add the leek rings to the wok or skillet and fry for 2-3 minutes until crisp. Set aside for later.

Heat the 3 tbsp peanut oil in the wok or skillet.

Add the yellow, green and red peppers and fry over high heat for about 5 min until the edges start to brown and soften.

Add the sliced water chestnuts, garlic and light soy sauce and sauté all the vegetables for another 2-3 min.

Transfer to warmed serving plates, garnish with the crispy leek rings and bring to the table.

You add 1 tbsp hoisin sauce in step 6.

Related Recipes:

Pink Veal Fillet with Fried Egg Noodles and Tiger PrawnsBlanch the Chinese egg noodles. Remove the shell from the Tiger Prawns, clean them and cut them in half... Nasi Goreng – ClassicHeat 1 tablespoon oil in a frying pan, scramble the eggs with the soy sauce, add to the frying pan and fry... Sweet and Sour Fried Pork, Gu Lao RouCut the pork into narrow slices at the beginning, then into pieces three centimeters long and two centimeters... The Fish with the BellyFor the fish with the belly, cut the ready-to-cook fish on both sides a few times diagonally so that a kind of... Roasted Pork with Carrots and Peppers1. put on long-grain rice: Heat a tablespoon of cooking oil in a small saucepan over medium heat and briefly... Fried Noodles with Turkey MeatPasta dishes are just always delicious! Bring plenty of salted water to the boil. Cook the pasta for about 6... Chicken Breast with Honey Vinegar Sauce on Leek FondueRemove the skin from the onions and chop them finely. Clean the leek, cutting away the hard dark green parts... Korean Pork RibsSeparate the garlic and ginger from the peel and chop very finely. Mix with sugar, soy sauce, paprika paste... Potato TortillasFor the potato tortillas, peel the potatoes and cut into very thin slices. Peel the onion as well and cut into... Fried Chinese Cabbage, Meat, ShrimpThe Chinese cabbage is cut into 2cm wide strips. The meat is mixed with half of the herb mixture and set aside...