For the house friends, beat the sugar and yolks until foamy. Gradually add the remaining ingredients and the flour, stirring constantly.
Either cut the chocolate into small pieces or grate it before stirring it into the batter. Line a baking sheet with parchment paper and spread the batter evenly on it.
Bake the mixture at about 160-180 degrees Celsius until light brown and then sprinkle with powdered sugar. Allow the Hausfreunde to cool slightly and cut into even pieces.
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