Breakfast Porridge with Strawberries and Banana

For the breakfast porridge, boil milk with the five-grain flakes, oat flakes, cashew nuts and hemp seeds, simmer a little and pour into a deep plate or cereal bowl, pour honey over it.

Slice the banana and strawberries, sprinkle with the lemon juice, put on the breakfast porridge and sprinkle with flower pollen.

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