Easter Eggs Dye Green with Spinach and Nettle

For the green Easter eggs, first clean the eggs with a little vinegar water, if necessary.

For the pattern, choose 6 particularly beautiful herb leaves, cut off about 10 cm long pieces of the tights and make 6 pieces of the strings.

Now press a herb leaf tightly onto each egg, pull the pantyhose over the whole egg and twist it in very tightly on the back. Tie with a piece of string so that the whole egg is enclosed by the tights net and no color can get under the herb leaf.

Place the eggs together with the spinach, nettles and vinegar in a saucepan and pour in hot water. Place on the stove, bring to a boil and continue to simmer for about 20 minutes.

Carefully lift out the green Easter eggs, let them cool and then remove the tights and the herb leaf.

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