Zucchini Flowers on Garlic Cream

Clean the zucchini flowers with a wet dishcloth and remove the pistils. Rinse the attached zucchinis without wetting the flowers, pat dry.

Rinse, dry and grate the zucchinis. Sauté in 1/5 of the olive oil with chopped shallots and garlic until the liquid that forms evaporates, season with salt and season with pepper.

Make the long grain rice in salted water according to package directions, drain. Toast the pine nuts in a non-stick frying pan without oil.

Finely dice the bacon.

Preheat the stove to 180 °C.

Mix the zucchini mixture, bacon, long-grain rice, Parmesan cheese, pine nuts, beaten egg, chopped kitchen herbs and half of the remaining oil, season to taste. Fill the zucchini flowers with this farce, seal by twisting the tops together. Place in an oiled shallow ovenproof dish, drizzle with oil. Salt, pour the clear soup and cover with aluminum foil. Cook in the stove for 20-25 minutes, removing the foil 5 minutes before the end of the cooking time.

Blanch the peeled garlic cloves for 3 min, put them in a saucepan with the whipping cream. let them boil and cook until they are soft, then crush them, season with salt and season with pepper.

To serve, bring the zucchini flowers to the table on a heated platter with the garlic cream.

Our tip: Use a bacon with a strong flavor – this will give this dish a special touch!

Related Recipes:

Indian Lemon Coconut Long Grain RiceRinse the long grain rice. Soak basmati long grain rice in water for half an hour. Melt the butter. Add all... Kirschplotzer200 g breadcrumbs 125 g light butter 125 g sugar 125 g hazelnuts, grated 5 eggs 20 ml cherry brandy 375 ml... Dorade with Zucchini Pappardelle and PestoPasta dishes are simply always delicious! For the pesto, roast the pine nuts in a frying pan without fat until... Pickled Anchoviesoil for 2 min, season with salt, season with pepper and cool in the frying pan. Put the anchovies in a sieve... Zucchini Cake with Pine NutsFor the zucchini cake with pine nuts, beat the eggs with the sugar until foamy, slowly pour in the oil. Mix... Fish Pan with Long Grain RiceHeat long-grain rice in a frying pan with 2 tbsp. of oil, until it is very hot. Onions and garlic free from... Zucchini Cream with CheeseFor the zucchini cream with cheese, wash and clean the zucchini and cut into cubes. Fry the zucchini cubes in... Sweet Long Grain RicePut the long grain rice in a pot, cover with cold water and bring to a boil. Reduce the temperature, cover and... Zucchini with Two Kinds of FillingFor the zucchini with two fillings, wash the zucchini, cut in half and hollow out, leaving a rim about 0.5 cm... Giro d’ItaliaCut zucchini and eggplant for both involtini recipes into 3 mm slices, sprinkle with herb salt. Stand 5 min...