The described sauce can also be served with crabs, or crab tails. Today, lobsters come mainly from Scandinavia, the USA and Canada. The stocks of helgoland lobsters are decreasing more and more, despite strict protection regulations.
Lobster cocktail is an invention of the salad-loving American cuisine.
Cut lobster meat evenly. Cut other solid ingredients as desired. Mix sauce ingredients together thoroughly. Place lobster meat in cocktail bowls or glass bowls, cover with sauce and leave for 60 minutes.
Serve with toast.
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