Sweet and Sour Paprika Cream Schnitzel

Beat meat, season and fry well on both sides in hot oil. Dust with paprika powder and extinguish with water. Simmer cutlets on low heat for about 15 minutes.

Pour the indicated amount of liquid from the paprika into a container. Cut the paprika into strips and add to the meat. Add the liquid from the paprika. Stir the whipped cream and flour together and add it slowly. Season to taste.

Serve with long grain rice or noodles.

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