Meat and Cheese Strudel

For the meat and cheese strudel, cut the onion and fry it. Finally, add the diced bell bell pepper. Put on the side.

Season the minced meat and fry it as well. Mix the mince, onions and rolls well. Place the strudel sheets on top, brush with a little liquid butter and fill with half of the mixture. Roll up and place in a buttered form.

Do the same again with the second strudel. Brush the top of the strudel with butter as well. Bake the meat and cheese strudel at 170°C until golden brown.

Related Recipes:

Semolina Strudel with Onion SauceFor the semolina strudel with onion sauce, stir the butter until fluffy. Cut the rolls into small pieces and... Chard StrudelFor the chard strudel, peel and finely chop the onion and garlic. Wash the chard and cut into thin strips... Minced Red Cabbage StrudelFor minced red cabbage strudel wash red cabbage, divide and cut into fine strips. Sauté in olive oil... Vegetable Strudel*Press the cooked potatoes/peas through a press. Cut the smoked meat into small cubes. Sauté leek rings and... Curd Wine Grape StrudelFor the curd-grape strudel for the dough, put flour, salt and 3 tbsp. oil in a bowl. Gradually stir in 125 ml... Feta Mince StrudelSift the flour into a suitable bowl. Make an indentation in the center. Beat in the egg, add the oil, salt and... Carrot Meat Strudel with Herb Cream From the SteamerFor the carrot meat strudel, peel carrots and shallots. Then grate carrots and cut shallots into small cubes... Tomato and Minced Meat CasseroleFor the tomato and minced meat casserole, peel onion, cut in half and into strips and sauté. Cut the raw ham... Hearty Pate with Minced MeatFor the savory pâté with mince, first defrost puff pastry. Rinse the cucumber, cut in half lengthwise... Meat Loaf with Peach BonnetMix minced meat with egg, peeled, diced onion and soaked, squeezed bread, season with salt, bell pepper and...