Polenta with Sage Butter Sauce – * – Ticino


Rating: 3.33 / 5.00 (6 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:









Instructions:

(*) Cook polenta concia polenta as usual. 15 min. before the end of the cooking time add the diced cheese and 1/5 of the butter – liquid. Stirring continuously – so that the polenta does not stick ~ finish the cooking time. Once the polenta is ready, remove from the heat and rest for a few min.

Sauce: pick and clean the sage leaves and saute them in a saucepan with the remaining butter and the chopped garlic clove until soft.

Turn the polenta out onto a wooden plate. Make a small bulge in the center with a wooden spoon and fill it with the sage-butter sauce.

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