For the Green Easter juice, first quarter the apples and pears and remove the core. Peel the ginger. Wash the spinach and spin dry.
Press all ingredients through a juicer and collect the juice. Pour Green Easter juice into glasses and serve.
Servings: 4.0 (servings)
For the Green Easter juice, first quarter the apples and pears and remove the core. Peel the ginger. Wash the spinach and spin dry.
Press all ingredients through a juicer and collect the juice. Pour Green Easter juice into glasses and serve.