Rinse the thawed chicken wings, remove any remaining quills. Stir through cumin, paprika peppercorns and oil and coat the wings with it. Leave for at least one hour. Grill for about ten minutes on each side until crispy.
You can grill chicken thighs in the same way. They only need about ten minutes longer.
Nutritional values: per piece about 200 calories, 13 g fat
Related Recipes:
Chicken WingsFor the chicken wings, first mix all the ingredients for the marinade. Salt the chicken wings, pour the...
Chicken Wings with GuacamoleFor the chicken wings with guacamole, mix the canola oil with the seasoning salt and paprika powder and turn...
Grandma’s ChickenPreheat oven to 220 °C. Rinse chicken inside and out and rub dry. Rinse, peel and halve potatoes, peel...
Quail Au Gratin on Apricot and Mushroom Ragout with Almond KernelsSeparate the legs and wings from the quails and remove the breasts. Chop the legs and wings into...
Chicken Legs in Coconut Coat on Apple ChutneyRemove skin from chicken lower legs. Beat eggs heartily. Rinse apples, core, cut into two-inch by two-inch...
Stuffed Chicken Soup Healthy WayFor the chicken soup, thoroughly wash and clean the outside and inside of the chicken. Wash the rice and the...
Grilled Chicken BreastFor the Grilled Chicken Breast, place the chicken breasts in a freezer bag and pat flat to create a thin...
Steak with Pepper Sauce, Chanterelle and Potato FlanFor the flan, peel the potatoes and boil them in lightly salted water until soft. Then let them steam out and...
Chicken in Aspic on Brook CressPut the chicken in a pot and together with onions, root vegetables, bunches of herbs, garlic and a few...
Coq Au Vin (Chicken in Red Wine)For the coq au vin (chicken in red wine) divide chicken into 8 pieces, rub with salt and pepper and fry in...