Cream of Broccoli Soup


Rating: 3.33 / 5.00 (3 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:














Instructions:

Defrost broccoli and heat in a little salted water for 4 min.

Separate the roses from the stems and set aside. Cut the stems into fine slices.

Peel the potatoes, carrots and onion. Cut everything into fine slices. Heat butter and fry the onion in it. Add curry and douse with clear soup.

Cook potatoes and carrots for about 20 minutes. After 10 min add broccoli stems.

Lift out two ladles of vegetables and set aside. Finely grind the rest. Heat together with the unpasteurized vegetables, whipped cream and crème fraîche. Grate cheese and stir in.

Season the soup with salt, pepper and a pinch of nutmeg and warm the broccoli florets in it.

Related Recipes:

Salmon Cutlet on Lemon BroccoliDivide broccoli into roses, rinse, clean, chop the stems, dice. Blanch broccoli roses in salted water for 3... Broccoli Omelet with SalmonFor the broccoli omelet with salmon, clean, rinse and divide broccoli into small roses. Blanch in boiling hot... Pasta in Broccoli Cream SauceFor the pasta in broccoli cream sauce, chop the garlic. Add the garlic and the broccoli florets to the soup... Baby Food: Polenta with Broccoli and CarrotsHomemade baby food – First complementary food For the polenta with broccoli and carrots, wash the... Fried Noodles with Turkey MeatPasta dishes are just always delicious! Bring plenty of salted water to the boil. Cook the pasta for about 6... Potato Soup with MarjoramChop the pork rind from the bacon, dice the bacon. Pluck the marjoram leaves and put them aside, tie the stems... Chicken Breast with BroccoliFor the chicken breast with broccoli, swell the rice in lightly boiling, salted water. Peel onions, chop... Sesame Seed Broccoli(6 servings as a side dish, light main dish for 3) Mix ingredients for sauce in a shallow serving bowl. Set... Potato Salad Variations IiiFrisian potato salad Make the potatoes as boiled, peeled potatoes, peel, cool a little bit and cut into... Rösti Tips and Basic RecipeTry this delicious cake recipe: You should always take a light-flour variety: very floury potatoes need a lot...