Bitter Hot Bottle Gourd

For the bitter hot bottle gourd, wash and dry the gourd slices. Heat the oil in a wok over high heat. Fry garlic, curry leaves and chilies in it for 10 seconds. Add salt, pumpkin slices, turmeric and chili powder and fry for 10-15 min, stirring all the time.

Bitter hot bottle gourd fits as a side dish to various wok and rice dishes.

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