Beef Tongue in Red Sauce

Lsan dial begri maa duaz hmer Cook the tongue in very hot, but not boiling, salted water for fifteen minutes. Remove, skin and cut into 2cm cubes.

In a saucepan, melt the butter and lightly fry the pieces of tongue in it. Add the garlic and extinguish with the water. Season with cumin, coriander, paprika, cayenne bell pepper and salt.

Make one to one and a half hours until the pieces of tongue are soft. Add vinegar at the end.

Cook the sauce. Bring the beef tongue to the table hot.

Use two chopped onions instead of the four cloves of garlic.

Related Recipes:

Tabouleh with Chicken BreastPut the couscous or bulgur with water in a large enough bowl and swell for seven minutes. Then put it in a... Lemon Gnocchi with Chanterelles and TarragonHave fun making this mushroom dish! Lemon gnocchi: Grate the zest from the lemons and squeeze out the juice... Vegetables in Lemon Fennel Marinade – 06Squeeze lemons (1). Cut untreated lemon (2) into slices. Lightly crush fennel seeds in mortar. Pluck kitchen... Morel Lasagna of Lamb Tongues and SweetbreadsWhisk the dried morels to a powder in a food processor and place in a wide bowl or baking dish with the flour... Poached Roast Veal with Ratatouille SauceCarefully clean the carrots and celery, cut away the ends of the stalks and cut into pieces. Remove the skin... Pasta E Fagioli – Pasta with White BeansPasta dishes are always a good idea! Briefly scald the pork rind in hot water, dab dry and scrape off the... Red Mullet Fillet in Tomato Jelly with Tomato Foam and Rocket PestoFor the pesto, remove the skin from the garlic. Grate Parmesan cheese. Grind spinach leaves, arugula, parsley... Venison Escalope in Red Wine Sauce with Spinach Croquettes and Green AsparagusFor the venison cutlets in red wine sauce with spinach croquettes and green asparagus, first pound the venison... Beef Medallions with Calvados Sauce and Brussels Sprouts Mash1. rinse potatoes and make with peel in salted water 2o min. Clean Brussels sprouts and score the stem... Bean Gratin with Tomatoes and AnchoviesRinse the beans, prepare them (e.g. peel them, remove woody parts and dirt) and cook them in a little boiling...