Beer Cold Bowl

Prepare currants and raisins. The best way to clean currants is to rub them between your hands in a little wheat flour. In this way, the small stalks are effortlessly removed. Wash currants in lukewarm water until it stops becoming cloudy, and pour them onto a colander to drain. Raisins and other raisins must be freed from the adhering stems, paying exactly the same attention to stone fragments that are often found underneath. After “picking”, rinse them thoroughly and pour them onto a colander to drain.

Crumble bread or cut it into small pieces, squeeze the juice of a lemon or cut it into small slices (remove the seeds).

Mix beer with currants, water, sugar and bread, season with lemon juice or possibly rhubarb juice (or slice lemon) in the cold dish, then remove.

text a little adapted

Related Recipes:

Currant CasseroleFor the currant casserole, wash the currants. Remove berries from the panicles with a fork. Bring water to a... Whole Wheat BreadFor the whole wheat bread, add water, sugar beet syrup, salt, caraway seeds, whole wheat flour, wheat flour... Currant CreamPerhaps your new favorite bean dish: Rinse currants thoroughly and drain. Pluck them from the stems with a... Currant JellyFor the currant jelly, place the currants in a large strainer and rinse with cold water. Drain well, then... Stockfish Italian Style1. cut the still hard stockfish into pieces and soak in sufficiently cold water for 2 days, changing the water... Torta Di Pane – Bread CakeTry this delicious cake recipe: Note: a) stale bread = not dry bread, but 1 to 3 days old !!! b) Hard... Vegetable Couscous – TunisiaRegional variations and couscous traditions of individual families contribute to a wide variety of preparation... Berry Gris FlummeryDefrost the raspberries. Bring milk, just under half of the sugar and vanilla to a boil. Mix in semolina... Brioche KrampusFirst prepare a dampfl. Mix the yeast with some sugar and flour, as well as some milk and let it rise in a... Cherry-Gooseberry Cold BowlRinse fruit and remove pits from cherries. Boil with water, sugar and lemon zest and make at low temperature...