The cleaned potatoes are cut into small cubes and put on to boil with the greens in the bone broth. The onion is browned in a little fat, paprika is sprinkled on top and added to the soup.
According to the season, fresh peppers and a few mashed tomatoes can be added. When the potatoes are soft, prepare a light brown roux with paprika and add it to the soup. In a little fat, chopped parsley is briefly roasted and added to the soup. With sour. Mixed with sour whipped cream, the soup is boiled.
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