Sunflower Bread

For the sunflower bread, mix all ingredients into a dough, let the dough rise until doubled in volume.

Then knead well again with your hands and place the dough in a raffia bread basket. Bake at 200 °C top-bottom heat for about 30 minutes.

Remove the bread from the basket and bake on the tray for about 30 minutes. Put a bowl with water in the oven.

After baking, sprinkle the sunflower bread with water and let it cool.

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