Young Beef Schnitzel Seewinkler Style

Preheat the oven to 100 degrees. Heat the butter and oil in a large, shallow pan. Meanwhile, dab the cutlets with kitchen paper, turn them in flour and tap off the excess flour. It is important that the meat is turned in flour just before frying and is coated with only a delicate touch of flour. Place in the hot fat, fry until golden brown on both sides and keep warm in the oven wrapped in aluminum foil. Salt the drippings in the pan and deglaze with sweet wine. Reduce the wine by half, add the soup and bring to the boil again, allowing a little sauce to form. Season to taste with salt and pepper. Serve the young beef schnitzel with the sweet wine sauce, Ja! Natürlich ribbon noodles and salad.

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