Stracciatella Cream with Strawberries

whipped and refined with vanilla sugar and chocolate sprinkles. With a piping bag, the stracciatella cream is then spread in a circle as roses on a bowl. The strawberries are washed, hulled, quartered and marinated with honey and Marsala at the end. Fill the marinated strawberries into the cream circle and garnish with powdered sugar, fresh mint leaves and nasturtium flowers.

Tip: Do you prefer milk chocolate or dark chocolate? Depending on the case, use what tastes better to you.

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