Prepare like goulash. Season the sauce with redcurrant jelly, salt and freshly ground pepper to taste.
** From ftp server of the University of Frankfurt
Our tip: Use a bacon with a strong flavor – this will give this dish a special touch!
Prepare like goulash. Season the sauce with redcurrant jelly, salt and freshly ground pepper to taste.
** From ftp server of the University of Frankfurt
Our tip: Use a bacon with a strong flavor – this will give this dish a special touch!