Plum Spot From Yeast Dough

For the plum spot, prepare a dampfl from yeast, milk and sugar.

Beat the butter, egg yolks, salt and grated lemon zest until fluffy, then add the flour and the dampfl and knead well with a food processor (dough hook).

Leave to rise in a warm place for one hour. While this is happening, wash the plums, cut them in half and remove the seeds.

Place the risen dough in a buttered pan and cover with the plums.

Let rise again, then sprinkle with sugar and cinnamon and bake the plum patch in the oven at 170 °C for about 30 minutes.

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