For the mushroom pasta, fry the onion with the mince in hot oil for about 5 minutes, stirring constantly.
Add mushrooms, fry, sprinkle with flour, mix and pour soup and wine.
Season with salt, pepper, garlic, oregano and marjoram and cook for 6 minutes. Cook pasta until al dente and drain well.
Mix with the sauce, serve and garnish the mushroom pasta with parsley.