Clean and remove the celery stalks. Cut into narrow slices. Cut garlic cloves and onions into narrow strips. Peel oranges so that the white is removed. Cut flesh from separating skins, reserving juice.
2. make rigatoni according to package directions in enough salted water with 1 tsp curry.
Meanwhile, heat olive oil in a frying pan and sauté celery, garlic and onions over medium heat until soft. Add raisins and dust with 1 tsp curry. Add orange fillets with the juice.
Drain noodles and add to skillet. Fold in cilantro greens and season with salt and pepper.
Nutritional values
Fat in g: 14
Carbohydrates in g: 114
Preparation time
25 min