Chicken Stroganoff

Rinse and dry the chicken breast fillet, cut into strips and dust with flour. Heat a little oil and fry the chicken strips in batches, season with salt and pepper and remove. Dice the onions and sauté in the remaining fat. Cut leeks into strips, cut in half lengthwise, cut into strips. Add leek to onions and sauté, add butter. Cut the cucumber into strips and mix with whipped cream and sour cream or crème fraiche in a large saucepan. Add the meat and white wine and bring to a boil. Season again with salt and pepper.

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