Cabbage Sprouts with Garlic Breadcrumbs

For the cabbage sprouts with garlic breadcrumbs, cut the stalk of the cleaned cabbage sprouts crosswise if necessary, i.e. larger cabbage sprouts.

Cook in salted water for about 15 minutes until not too soft. Meanwhile, fry the breadcrumbs in hot butter. Stir in the chopped garlic and parsley.

Strain the cooked cabbage sprouts, add and toss in the breadcrumbs. Season to taste with salt.

Related Recipes:

Rice Casserole with Cabbage SproutsFor the rice casserole with cabbage sprouts, clean the cabbage sprouts, wash them, cut the stalk crosswise and... Cabbage Sprouts with AlmondsFor the cabbage sprouts with almonds, first clean and wash the cabbage sprouts. Then place the cabbage sprouts... Cabbage Sprout Ragout with Bacon Whipped Cream SauceClean the cabbage sprouts, score them crosswise at the stalk, blanch them in salted water for about 5 minutes... Beef Medallions with Calvados Sauce and Brussels Sprouts Mash1. rinse potatoes and make with peel in salted water 2o min. Clean Brussels sprouts and score the stem... Leg of Venison in Chocolate Sauce with Potato Loaf and SaladFor the venison leg in chocolate sauce with potato loaf, finely pound or mix the spices in a mortar or food... Apple Mustard HerbFor the apple mustard cabbage, marinate the cabbage the day before. First cut the cabbage in half, remove the... Blue Cabbage with OrangeFor the blue cabbage with orange, first cut the cabbage head in half and remove the stalk. Cut the cabbage... Wine SauerkrautClean the white cabbage, set aside beautiful leaves. Quarter and finely shave without stalk and thick veins... Pear Red CabbageFor the pear red cabbage, first remove the outer leaves from the red cabbage. Quarter the cabbage, remove the... Poulard Breast in Red Wine Shallot SauceRemove the outer leaves from the cabbage head and cut into quarters lengthwise. Sauté diced onions with...