Herring Salad with Salami, Sausages, Eggs and Pickles

For the herring salad with salami, sausages, eggs and pickled gherkins, first dab the matjes fillets dry and cut into small cubes. Cut the salami into small pieces. Cut the sausages into thin slices or small cubes. Peel and chop the onion. Peel the potatoes and cut them into small cubes. Peel and chop the eggs. Drain the pickled gherkins and cut into small cubes.

Mix the sour cream in a bowl with yogurt, mayonnaise, vinegar, lemon juice, salt and pepper. Season the dressing with salt and pepper. Mix in all prepared salad ingredients and toss well with dressing.

Divide the herring salad with salami, sausages, eggs and pickled gherkins into bowls, sprinkle with pepper and serve.

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