Fruit Salad with Lychees

Break lychees from hard shell, cut in half, scoop out core. Cut melon in half, remove seeds, scoop out flesh with a baller. Remove peel from tangerines, cut into pieces. Remove peel from kiwis, cut into slices.

Stir the juice of one lemon, orange liqueur and sugar, pour over the mixed fruit and leave in the refrigerator for a while.

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