Exotic Fish Soup with Lemon and Cardamom

For the Exotic Fish Soup with Lemon and Cardamom, first peel the lemon, cut the peel into thin strips. Squeeze one half of the lemon, drizzle the shrimp with the juice.

Finely chop the shallots and sauté in a saucepan with the crab butter until translucent. Deglaze with fish stock, wine and tomato juice. Add spices and lemon zest, season vigorously with salt and freshly ground pepper. Cook the scampi in the hot soup for three minutes. Serve the exotic fish soup with lemon and cardamom.

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