– let the yeast melt in the lukewarm milk.
– Add the potato mixture, season with salt and mix well.
– Add enough flour to make a firm bread dough.
– ! The dough must be kneaded thoroughly so that the potatoes are evenly distributed in it.
– Form a loaf, let it rise and bake at about 200 °C.
The bread tastes best when it is fresh and still warm, with butter on top.