Christmas Cookies – Leftovers – Souflée

Butter the ramekins and line them with the mis de pain. In the fat pan or in a deep tray of the oven, place parchment paper and fill 2/3 with water. Preheat stove with poaching water to 200 C°. Beat butter and 2/3 of the sugar until creamy. Sift in flour and cornstarch. Gradually add yolks.

Beat the egg whites with a pinch of salt, gradually add the sugar, but keep beating. Fold in half of the egg whites. Crumble the cookies and fold in. Fold in the remaining egg whites. Immediately pour into ramekins. Poach for 25 minutes.

Best served with: preserved fruit (home-made, left over from the summer!) and ice cream (home-made!) Tip: If you have a little bit left over from different kinds of ice cream, take an ice cream scoop and go through the different kinds of ice cream one after the other with the same scoop.

On it one erhaellt a beautifully marbled ice ball. One should note however that the ice sorts are not too different. In this way, the most fantastic creations have already been created.

(Example: chocolate – plum – almond – berry or ginger – lavender – orange – caramel).

Related Recipes:

Ice Cream Recipes without Ice Cream MachineFor all these ice cream variations you do not need an ice cream machine, but only a *** – freezer... Chocolate Cherry PieTry this delicious cake recipe: Dough: Beat the soft butter (room temperature) together with 50 g vanilla... Marzipan Cocoa Cake with Milk FoamFor the marzipan cocoa cake with milk foam, first line a baking tray with baking parchment. Slightly warm the... Meringue Wreath with Candied VioletsFor the meringue wreath with candied violets, first prepare the meringue mixture. To do this, beat one third... Painted Meat BrothThree-grain broth: Soak the mushrooms in one-eighth L warm tap water. Cut out the stems. Cut the caps into... Roulade in CakeFirst prepare the mini roulade. For the mini roulade, separate the egg and beat the egg whites with a pinch of... Champagne SorbetFor the champagne sorbet, wash the citrus fruits thoroughly, peel them and remove the white skin if necessary... Coconut Banana Pudding on Mango Sauce with Exotic Fr …Prepare the water bath (Jena glass dish or high baking tray half filled with water), preheat the oven to 180... Ricotta Parfait with Caramel Sauce and Nut BrittleFor the ricotta parfait, boil 100 ml water with the vanilla pulp and sugar in a small saucepan until syrupy... Mulled Wine Sponge Cake RouladeFor the mulled wine sponge cake, beat and separate the eggs. Beat the egg whites until firm. As soon as the...