Cod Fillets with Tomato Potatoes

Rinse the potatoes and cut lengthwise into quarters or eighths, depending on their size.

Heat the olive oil (1) in a large frying pan. Add the potatoes, season with salt and roast for twenty minutes with the lid closed, turning occasionally.

Sprinkle the cod fillets with the juice of one lemon, season lightly with salt and season with enough pepper.

Roughly chop the white part of the young onion, cut the beautiful tubes into rings.

Add the tomatoes to the potatoes after twenty minutes of frying. Sprinkle with salt, pepper and fennel seeds. Roast in the open frying pan for another eight to ten min.

In the meantime, roast the cod fillets in the second unit of olive oil (2) for about two minutes on each side. Remove and keep warm on a plate.

In the drippings, sauté the garlic and green onion until light yellow. Add the thyme. Pour this mixture over the fried fish.

Serve the tomatoes and potatoes separately.

Related Recipes:

Cod with Dill SauceFor the cod with dill sauce, peel and chop the onion and sauté in a pan with the butter. Add cream cheese... Red Mullet with Green Tomato Chutney and Grilled VegetablesSeason red mullet fillets with salt, season with pepper and roast in olive oil in a coated frying pan. First... Cod Fillets with ChorizoPreheat kitchen stove to 180 °C /350 °C F/Gas 4. Drizzle a little oil onto four ovenproof plates and place a... Poached CodFor the poached cod, soak the cod with salt, pepper, a little lemon juice and water about 1 hour before... Rösti Tips and Basic RecipeTry this delicious cake recipe: You should always take a light-flour variety: very floury potatoes need a lot... Red Mullet with Passe-Pierre, Tomato Couscous and ChanterellesA delicious recipe for the asparagus season: Red mullet: debone red mullet fillets with tweezers, season with... Tuna with Olives, Artichoke Hearts and Hay PotatoesThe whole goes quite quickly if prepared at the beginning. Tuna slice rinse, dry and soak 1 hr in a dash of... Cod with Papaya and Lime – Karlheinz HauserPreheat the oven to 180 degrees. Remove the skin from the papaya, cut in half and remove the core with a... White Wine Pilaf and Kitchen Herb Cod FilletRinse the asparagus and cut off the woody ends. Cut asparagus tips five cm long into small pieces and set... Saddle of Lamb Under Pine Nut Crust on Thyme Jus with Bean RagoutA bean recipe for every taste: Blanch the broad bean seeds and rinse in cold water. Squeeze the bean seeds out...