Backeskartoffel


Rating: 3.50 / 5.00 (2 Votes)


Total time: 45 min

Servings: 6.0 (servings)

Ingredients:














Instructions:

Rinse the potatoes, remove the skin and cut into thick slices. Remove the skin from the onions and cut them into rings. Cut the leek in half, rinse and cut into wide strips. Cut the bacon into cubes. Cut the meat into thicker slices.

Put a layer of potatoes in a large roasting pan, top with onions, leek and bacon. Season and add a little bit of sour cream. Spread the meat evenly on top and cover with the remaining onions, leek, potatoes and bacon. Season these as well and spread the remaining sour cream evenly on top. Put the bay leaves in and pour the cider over it.

Put the roaster in the heated oven at 220 °C. 90 min. the lid should be on the roaster, 30 min. without the lid.

Related Recipes:

Leek Potato SaladRinse the potatoes and boil them in lightly salted water for 15 minutes. Clean the leek, cut the dark green... Rabbit Moorish Style – Conejo Al Estilo MoriscoDivide the rabbit, if not already done, into 6 portion pieces of as equal size as possible. Preheat the oven... Chicken Breast with Honey Vinegar Sauce on Leek FondueRemove the skin from the onions and chop them finely. Clean the leek, cutting away the hard dark green parts... Club Sandwich with HamCut tomatoes and cucumbers into slices. Toast the bacon in a frying pan until crispy. Toast the wholemeal... Roulade From the ChickenPut the chicken on its back and along the breastbone carefully cut the meat from the bone without damaging the... Beef Medallions with Calvados Sauce and Brussels Sprouts Mash1. rinse potatoes and make with peel in salted water 2o min. Clean Brussels sprouts and score the stem... Turnip and Potato Salad with Smoked Goose BreastCut the rutabagas into thin slices at the beginning, peel and cut into two cm cubes. Blanch in boiling salted... Paprika Fritters with Tyrolean BaconFor the dough, knead eggs, flour, semolina, oil, salt and parsley into a smooth ball, let rest for 30 min... Chicken Leg in Storm Sauce with Braised ParsnipsFor the chicken drumstick in storm sauce with braised parsnips, first flour the chicken drumsticks, sear them... Bean Vegetables with Bacon and Mett-EndchenNorbert Hylla-Grahl 1. bowl the beans, cook in boiling hot salted water for 5 minutes, drain, rinse and drain...