Nut Cookies with Currant Jelly

For the nut wedges with currant jelly, roll out the short pastry on the baking tray lined with baking paper, spread with jelly.

Mix the snow with the hazelnuts, put it on the topping, bake at 175 °C for half an hour.

Cut into squares and halve the nut wedges with currant jelly to form triangles.

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