Spaghetti with Shrimps

For the spaghetti with shrimp, cook the spaghetti in salted water until al dente and set aside. Prepare the vegetable soup.

Peel and finely chop the onion. Melt butter in a pot and sauté onions. Deglaze with white wine, reduce and add soup.

Finely chop dill and stir in with creme fraiche and bring to a boil. Season to taste with salt and pepper. Add shrimps and heat briefly in the sauce.

Mix everything together and serve the spaghetti with shrimp.

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